Founded in 2016
Who we are
Founded in 2016, Yummy Lotus offers locally crafted vegan and gluten-free pepper jams made from only the freshest ingredients. They keep their recipes simple so you know exactly what is going into your body. Their passion is you and providing jams you can gather around and enjoy with the people you love!
You can find them serving samples at local markets/events, hand-delivering orders made within 15 miles of Highlands Ranch, CO, and building relationships through superior customer service.
They are so excited to have you share in this journey and they hope you will like, share, follow, and subscribe so you can stay current and an active contributor to their community.
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What we do
Small Batch love
All their jams are made by hand (they’re a family team: Alexa, her husband Joshua and Dad, Randy) in very small batches. They quick cook their recipes in 10 L volume kettles, to retain as much color and flavor in the fruit as possible.
STEP 1: Create
Their Owner & in-house chef, Alexa curates all their jam flavors by pairing her culinary knowledge with her eagerness to create unique, multi-layer flavor experiences. When creating a new jam, they play around with flavors and test them out until they are perfected.
STEP 2: Can
Canning their Jam is an important step in the process and allows their jams to stay on your shelves for a long amount of time without spoilage. The jars are cleaned and hot-filled, then put into a hot water bath to create an air-tight seal.
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