Garry Michael is a co-founder and CEO of Farm2.me. Before he envisioned the idea with his friend Andrew Scott, to introduce the world to the local Food Revolution, Garry majored in biology at University at Buffalo. He shares with us his passion for science and the healing power of food.
Concord Grapes
In season
Northeast: September & Late October ; Eastern Seaboard: July & Late August ; Northwest: October & Late November
The basics
The concord is a marvel of nature: only in season for a short time, and high maintenance with it’s skin and seeds. Luckily it is a flavor explosion. Common in the North East, they can also grow well in Bay Area backyards and the Eastern Seaboard in October and July, respectively.
How to choose
Give them the time to darken: concords are of the slip-skin variety and pop with the touch.
How to store
They’re super delicate and don’t last long, so turn them to grape jelly or boil them and keep their juice. If you want to experiment, you can try to ferment your own kosher wine.
How to prep
Eat them raw, they’re absolutely delicious. They’re also commonly used in jams and jellies, just add a little water, some sugar, and boil.
McIntosh Apples
In season
September & Late October, when the temperatures drop below 60F.
The basics
The McIntosh is a tart treat: with its tender white flesh, and wholesome American reputation. Common in Canada and New England, they can also grow well in Bay Area backyards and are often ripest around 60F days. The Apple Macintosh is named after this apple.
How to choose
Give them a whiff: McIntoshes are aromatic. Look for green and red skin.
How to store
They’re super perfect snack lunches and fit snug in your kids’ lunchboxes. Leave them out on the counter, or peel and cook them with a bit of water and lemon juice and throw the applesauce in mason jars in the back of the fridge for later.
How to prep
Eat them raw or use them in desserts. They’re known for their pink applesauces, but also well suited for ciders and pies, or try your hand at making a batch of cider wine.