Spice Revolution | Dobbs Ferry, NY

So how did a nice Italian-American Westchester-raised girl become a walking spice bazaar? “Growing up, we had a big, beautiful garden,” Fastiggi says. “There were always fresh herbs, and I loved sticking my hands in the dirt.” She went on to cook in restaurant kitchens, became intrigued by the interplay of sweet and savory, and found revelation in chocolate.

“I knew a bit about blending my own spices, and I thought, ‘How can I expand on that?’” She’d find herself running around Manhattan, frustrated, searching for a specific ingredient. “I wanted to create a place where you didn’t have to go to the City.”

And so Spice Revolution was born.

 

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