Founded in 1999
Who we are
It all started with a love of tea.
Founded by Stephen Lee, who has a rich history with tea. It wasn’t until after he co-founded Stash Tea and Tazo Tea that he discovered kombucha. On a trip to Russia, he learned about the sparkling fermented tea and grew so fascinated by it, he returned home and founded Wonder Drink in 1999.
Now, Wonder Drink is in natural food stores, grocery stores, pubs, spas, colleges, and cafes all over the United States and we’re branching out across the world.
He didn’t stop there—Stephen wrote the definitive book on kombucha! Want to learn how to brew the perfect batch of kombucha, care for your own SCOBY, and make delicious kombucha recipes?
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Why we do it
They have been passionate about kombucha for 20 years. Why? Because they want to make beverages that help you live better, for a better tomorrow. The discovery of how gut microbiota impact our health is redefining food. At the heart of this discovery are prebiotics and probiotics—solutions they can use to improve gut health. They are harnessing these solutions in innovative—and delicious—ways.
What we do
Kombucha is everyone’s new favorite drink. It’s a fermented beverage made from brewed tea, sugar, and bacteria from a starter culture called SCOBY—Symbiotic Colony of Bacteria and Yeast.
Kombucha’s taste can range from tart to sour to tangy, like a crisp apple cider vinegar or a bubbly switchel. And it’s as versatile in use as it is in flavor—you can mix herbs, fruit, spices, and tea infusions for unique and exciting kombucha concoctions!
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