TAP NYC is an 100% Gluten-Free facility with amazing tapioca crepes, store roasted nuts over açaí, and all kinds of sides – like cheese bread.

Their crepes remind us of a quesadilla, think cheese and your favorite toppings. They treat their tapioca crepe as a versatile meal – with flavor influences from all over the world.

We tried tried their Dragonfruit Açaí bowl.  Highly recommended!

Its always interested to see innovative products hit the market – and know there’s diversity in our diet.

If you’ve never tried a Tapioca crepe, then go visit TAP NYC.  It’s something we could see ourselves including in our routine.

The attention to details, like seasoning and roasting their own granola (which they use in their dishes) – shows that they have a unique dedication to transparency that is lacking in 2020 restaurant startups.