Made in New York, NY

Sound Sparkling Waters

Why We Made Sound

Sound is a sparkling water for all the senses. Our bubbles can’t sit still. There’s the aroma you can savor. Then our ingredients – always organic, never sweetened – will take you on an adventure and ground you in your flow. Go ahead, give Sound a swish, and tells us which botanical notes are singing to you. Vanilla perhaps? A hint of tangerine? Fields of blueberries? It’s all in the mix. You’ve never tasted sugar-free sweetness like this before.

Who We Are

We believe the world needs more sweet people and less sweet drinks. We also believe that to truly make an impact, we have to do more than make a beverage. We donate a portion of our sales and time to organization on the front lines of the fight for better nutrition and food access.

Organic Whole Berry Extracts

Truth is, almost all drinks have either sugar or other sweeteners. It’s because sugar is very addictive and makes us super excited to consume it. But hope is not lost. By using high-quality, organic ingredients in thoughtful ways, unsweetened drinks can taste better than the sugary ones. In other words, you can keeping drinking all the flavors that sparkle while taking care of yourself, too. A world in which the most exciting options are also the healthiest…seems like a pretty sweet life to us.

Organic Extracts

The world of flavors and extracts is fairly complex, and often comes with plenty of mystery. The term “natural flavors” may sound healthy, but at times they actually have not-so-natural ingredients within them. In many cases, the company that’s purchasing the flavors doesn’t even know what the “flavor” is actually derived from as it’s proprietary to the manufacturer.

We use Certified Organic Extracts for two reasons:

1. With the USDA organic certification, we know that ingredients like artificial preservatives and GMOs are prohibited from being used, as are certain processing methods such as irradiation.

2. “Extracts” are generally derived from one single source, i.e. organic blueberries, whereas flavors are generally a blend of several sub-ingredients.

No Sugar or Sweeteners

While almost 80% of packaged beverages on the market contain some kind of sweetener, the decision to skip sugar, monk fruit, stevia, erythritol, and the never ending list of other sweeteners was an easy one for us.

Research upon research finds that Sugar Sweetened Beverages increase the risk for obesity, metabolic syndrome, high blood pressure, diabetes, depression & anxiety, and much more. It’s not up for debate.

High-Intensity Sweeteners — the low or no calorie substitutes for sugar often found in “diet” or “low calorie” products that taste sweet— are at times derived from natural sources but almost always heavily processed.

Organic Citrus Fruit Acid

Citric acid is often added to beverages to bring the pH low enough to a point where it’s considered “shelf stable” — generally, this means bacteria cannot thrive in the environment, and allows the beverage to be stored unrefrigerated.

You may be surprised to hear that about 90% of commercial citric acid is not actually from citrus, but instead from fermentation of a black mold called Aspergillus niger. The reason? You guessed it — it’s way more efficient and less costly to produce.

We use one of the only commercially available Certified Organic Citric Acids, which is actually derived from organic citrus fruits.

Our Giveaway

Enter A Giveaway:

1 Sampler Pack of Sound Sparkling Waters