Biodegradable Packaging is a way that anyone can help save the environment via the products they buy. Here are some of our favorite products that use biodegradable packaging – like plant-based packaging, mushroom-based packaging, and water soluble material.
We use wild-grown organic elderberries that come STRAIGHT from our farmers to make our elderberry syrup with maple. We add just a touch of pure, organic maple syrup to make this immune-boosting elixir FREAKING DELICIOUS, totally vegan and a great option for kids under 1!
STORAGE: Each jar is shelf-stable for up to 1 year. Once opened, refrigerate and use within 3 months.
Sol Alchemy’s Vegan Coffee Crunch Muffin Mix is a delicious vegan and gluten free treat that will fill your kitchen with good smells and lots of fun in less than 15 minutes. We believe that the happiest memories are made in the kitchen, with good food and good company. So grab your baking mitts and get ready to serve up fresh vegan and gluten free muffins that the whole crew will love! It’s time to fill the air with the smell of premium coffee and indulge in a bite of this moist and fluffy muffin.
The Vegan Coffee Crunch Muffin Mix from Sol Alchemy snacks provides an easy way to make tasty vegan and gluten free treats for you and your friends. Our premium mix in unique artisan crafted blends use the highest-quality tiger nut and almond flour, with organic coconut sugar and dairy-free fair-trade chocolate chips imported from Italy. Order your Vegan & Gluten Free Coffee Crunch Muffin Mix today!
The Loaf Grain Free’s Paleo & Vegan Chocolate Chip Cookies are so good they will become your and your kids’ favorite cookie! Or, you can be like us and be bad parents and not share with your kids – get in my belly!
✓ Made with organic ingredients, the perfect bit of seal salt and lots of love.
✓ Tired of “Paleo” products being made with chocolate chips with cane sugar? We ensure our organic dark chocolate chips are sweetened with organic coconut sugar (and not soy lecithin or any other stabilizers).
✓ Made in a dedicated gluten-free facility (as always!).
✓ Packaged in plant-based, compostable, and plastic-free clear bag.
Keep refrigerated (up to 2 weeks) or frozen (up to 9 months)!