Omnivore salt blends are made using only 100% organic, Fair Trade Certified, GMO FREE, OU Kosher, SQF and HACCP Certified herbs and spices. Their salt is pure—NO flowing agents, minerals or anti-caking agents are added—and their sauces are sugar free and made with 100% California produce.

Omnivore was founded by Angelo Garro at the end of 2013, thanks to the enthusiastic support of thousands of Kickstarter contributors and the San Francisco food community.

Known for his role in Michael Pollan’s book “The Omnivore’s Dilemma”, Angelo is a master blacksmith by trade and a passionate hunter, forager, cook and Slow Food icon.

Omnivore
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