Elkiya Menes, the founder and Chef of HumYum, is a confectioner by trade and by heart. In 2010, she received training from Le Cordon Bleu in the culinary arts of patisserie and baking, and has been making hand-crafted sweets for as long as she can remember. Always testing new ground, Elkiya has honed and developed her skills as an epicurean with a focus on gluten-free, gourmet confections and caramel sauces.

 

HumYum was born with the intention to bring a touch of sweetness to Humboldt County with healthy and delicious organic, gluten free desserts. Specializing in organic, gluten free caramels, caramel sauce and vegan caramel sauce.

From the very first caramel, they knew that their focus was to provide tasty confections that they, and you, can feel good about.  They begin by sourcing local, organic ingredients and using a small-batch, hand-crafted methodology to create exceptional organic, gluten free, vegan desserts.

These artisanal confections are created with care for our taste buds, bodies, and communities: small batch caramels and caramel sauces made with real, simple and organic ingredients. Conscious of people with food sensitivities and inspired by the slow food movement their candy is crafted with the highest standards of care for their customers and the environment. Organic, gluten free, corn free, soy free, peanut free with dairy free options. Now certified Kosher!