We’re known for making easy plant based meals using traditional and minimally processed methods with organic non-gmo soybeans. We got our start at farmers mkts here in the Bay Area 16 years ago and half of our business is retail and half food service.

You can find us across the US and Canada today. And in small restaurants to larger chains, institutions, Michelin, western, Asian etc! Very eclectic and very focused on flavor, nutrition, ease, authenticity and clean ingredients sourcing.