What we do
For over 20 years Coro by Salumi has been making cured meats in Seattle by mixing old world techniques with modern thinking, new world flavors, and a belief that eating well is what we live for.

We use all-natural ingredients including thoughtfully sourced spices and humanely treated vegetarian-fed pork never treated with antibiotics.

Who we are

We are two women and longtime friends surrounded by a team of people that share our passion for what we create. We’re following in the footsteps of generations of pioneers in American Salumi, including our founders Armandino and Marilyn Batali and their family Gina and Brian.

Each salumi is handcrafted using a unique combination of art, attention, skill, and patience. Our unconventional spices and innovative processes combine to create new and unexpected flavors which delight with every bite.