by Valentina Cordero
In The House of V, a vegan bakery, we bake with all-natural and organic ingredients, to offer deliciously sweet alternatives free from animal products.
“She tries to do everything seasonally and local.”
Our goods are sweetened with organic Vegan sugar, never with toxic chemicals.
“As a vegan we embrace nature, we think nature is perfect, there is no need to modify it.”
Valentina Cordero, Founder of The House of V, is a professional Chef, trained by such world-renowned chefs as Paul Bocuse & Marie Blanche. She perfected her baking technique while working in Napa Valley, California in Chef Thomas Keller’s Bouchon Bakery, under the tutelage of Pastry Chef Ethan Howard.
After embracing a Vegan lifestyle, Valentina knew she needed to adapt her French Cuisine training to Vegan ingredients that are both healthier and better for the planet, and that is how The House of V was born.