Founded in 2013
In the fall of 2013, Hany’s Harvest founder Hany ElDiwany — an engineer and creative seeker with a passion for wellness — discovered a recipe for Fire Cider, an apple cider vinegar infusion renowned within the herbal community for generations for its health and wellness benefits. As well as experiencing the wellness effects first hand, Hany was struck by Fire Cider’s versatility in a range of culinary applications — and was hooked. Inspired to introduce the product to a broader audience, he soon developed his five potently delicious recipes, each of which improved upon that original formulation with subtle differences to appeal to a wide range of palettes. Each bottle Hany’s team prepares is crafted in small batches using only the finest ingredients, including whole, organic roots and spices. The Hany’s Harvest team relocated from Brooklyn to Catskill, NY in 2018.
Recipes
SPICY REAPER MARGARITA
One of our most well-loved cocktail recipes is the Spicy Reaper Margarita. The delicious spice of Carolina Reaper Peppers and Ginger balanced with a touch of Honey against a backdrop of Tequila tickles the tastebuds towards a state of spicy euphoria.
Prep Time: 5 minutes
Difficulty Rating: easy
Ingredients:
4 ounces of Tequila Blanco
1 ounce of Hany’s Harvest Reaper Fire Cider
1 lime
a few cubes of ice
salt (optional)
1. Add the ice, Tequila, Tonic and a squeeze of lime to your mixing vessel
2. Shake it up nicely
3. For a nice touch, cut a slice of lime and wet the perimeter of your cocktail glass and then dip the glass into salt to salt your rim
4. Pour the margarita into your glass
5. Enjoy
Always drink responsibly. Our cocktail recipes are fun ways to enjoy our wellness tonics when done in moderation.
3-INGREDIENT, 3-STEP BUTTERNUT SQUASH SOUP
This is a super simple yet delicious recipe for creamy butternut squash soup. Preparation time is approximately 1 hour, but all but a few minutes is for the butternut squash to roast in the oven. That allows it to caramelize, letting the squash’s natural sweetness come forward.
Preparation time: (1 hour)
Difficulty rating: EASY
Ingredients:
1 – 1 butternut squash
2 – 1 can coconut milk
3 – 1-2 tbspns Fire Cider to taste (Original or Reaper for more of a kick)
Steps:
1 – Cube and roast butternut squash for about an hour, or until it begins to caramelize
2 – Blend with Coconut Milk
3 – Add Fire Cider to taste
ENJOY!!!