by Farm2Me NY Team

What is Clean BBQ? Salt, Pepper, and Smoke.

Matt and Bryan are doing something I haven’t experienced, they’re letting the smoke speak for itself.

They’re not in Manhattan, Brooklyn, or even in the Big Apple.  These guys are smoking in a sleeper town in Jersey – and their lines are out the door, for blocks!

I met Chef Bryan, who is the right hand business partner to Matt.  Matt launched a smoker outside of an abandoned hardware store and has garnered a reputation among… Well, everyone!  These guys have some of the best BBQ in the Tri-State area, and all they go by is their smoker.  Now Gentle Giant BBQ and Brew House houses a pivovar with 5 casks, a massive space for the family, and a castiron smoker they are maxing out at capacity.

Shortly after I met Bryan, they brought out the goods.  First, the Mac & Cheese, salted only with the house cured Bacon.  Second, the Brisket Taco, which I still can’t believe doesn’t have any seasoning because it tastes like it has 100 years of tradition. Third, the house made Italian chorizo-style sausage.  Fourth, the Pork Shoulder (pulled pork). Fifth, the pickles, the sauces, the pork ribs, and so on.

If you’re in northern NJ, you are lucky! If you live in Pearl River, you’re blessed!  If you’re looking for traditional BBQ and want a day trip out of the city – go check out Gentle Giant!

Farm2Me is passionate about sustainably and seasonally sourced food and how it prevents disease. Follow us through our travels and read about our local food adventures around the world.