What we do
Our signature trail mix is made from the highest quality raw, organic nuts and dried berries—ingredients grown from the earth’s most fertile soils, and prized by Michelin star chefs. The amount of each ingredient is tailored to reflect the recommended daily nutrition values for each vitamin, mineral, and nutrient.

 
What we make

Each 2 oz. pouch contains:
​
Pizzuta Almonds (Sicily)
Bronte Pistachios (Sicily)
Livermore Walnuts (California)
Golden Berries (Peru)
White Mulberries (Iran)
Roasted Cacao (Belize)
Brazil Nuts (Brazil)

​

The result is a generous serving of some of the healthiest foods our planet has to offer—with no added sugar, additives or preservatives.

Who we are
As a film school graduate, Mabel Nash Greenberg dreamed of supporting herself solely with creative work, but struggled to find a balance between working to make ends meet and taking good care of herself. In 2015, she jumped at an opportunity to leave New York City for Paris and Berlin. The local organic markets were a great source of inspiration—She discovered ingredients Mabel had never tried before, like golden berries and dried mulberries (she picked mulberries off trees and ate them in New York City as a kid, but had never seen them dried.)

Frühling means “springtime” in German, and it is the first trail mix to use ingredients regarded at a Michelin level. It is a snack that aligns with many different nutritional approaches: it’s anti-inflammatory, almost entirely raw (the only roasted ingredient is the cacao, because it tastes better that way) and all of Frühling’s farms are either certified organic or working toward that certification. There are no added sugars, additives or preservatives. It’s just the best quality ingredients—nothing more.