Dick Duff’s Inc was born in 2015 to provide a guilt-free choice. Eat clean. Eat real. Fuel your active lifestyle. Their jerky is low in fat, naturally gluten free, certified organic and a serious source of protein. It’s also richer in iron, beta carotene, vitamin E and omega-3s than conventional beef, giving you more of the nutrients you need. That makes Dick Duff’s the go-to choice for your next outdoor adventure, your post-workout recovery or just a long day in the office cubicle.
Scaling up wasn’t straightforward, but they kept working until they were satisfied that they could offer the same awesome texture and flavour that wowed Dick’s original fans. And because they believed in using the cleanest, most sustainable, highest-quality ingredients, they made their jerky organic. Was there any other option?
Dick Duff has always loved beef jerky but he believed he could do better than the commercial brands when it comes to beef jerky. In 1989 he went to his kitchen and perfected his recipes. He gained a lot of fans and large orders started pouring in for his jerky. Over the years, several businesses offered to buy his recipes, but Dick steadfastly refused. Then, in 2015, Jeremy and Jonathan Anderson approached him. The brothers got hooked on his jerky when they were boys. Now entrepreneurs, they wanted to help him reach a wider audience – with a partnership that put him in control of the product.