Since the new school year is here, we thought we would share some of our favorite after-school snacks. Whether you are starting elementary school or your last semester of college, every student needs fuel to help their brains learn. Mix and match different dried fruits and nuts to create a tasty trail mix, or mix dried fruits with honey, peanut butter, and oats to make homemade granola bars. Plus, we have included some of our favorite packed snacks for when you are on the go. Have a great school year!
Here are some of our favorite After School Snacks
Amrita Foods – Apricot Strawberry Superfood Snack Bar, 12 Bars, 7g of Protein, No Added Sugar, Clean Kids Bar, Gluten-free & Vegan, Keto-Friendly, Non-Gmo, Dedicated Top 8 Allergen Manufacturer
Amrita Bars all started with Arshad using plant-based, allergen-free snacks as part of the autism recovery program for his son. Fast forwards a decade later, Arshad has launched a dedicated bakery and is committed to give back to the autism community by providing employment to young adults in the spectrum.
Amrita Health Food’s Dried Apple Rings, 8 Oz, Unsulfured, No Added Sugar, Dedicated Top 8 Allergen Manufacturer
Berry Bissap keeps their Mixed Berry Bissap Hibiscus Tea is infused with Hudson Valley strawberries, blueberries, and raspberries. Perfect to enjoy on its own, and also delicious with seltzer and garnish with fresh herbs!
Direct Trade • Caffeine-Free • Pesticide Free • No Artificial Colors
Amrita Foods – Paleo Bites Variety Pack, 5 Pack Pouch, 15g of Protein Per Pouch, Top 14 Allergen-Free Plant Based Energy Bites Snacks
– Mango Coconut
– Chocolate Chip Coconut
– Apple Cinnamon
– Dark Chocolate Espresso
– Chocolate Mint
The Sourdough Project’s Artisan made 100% whole wheat sourdough cracker is made exclusively with Red Fife wheat grown in Texas.
This cracker is perfectly paired with aged cheddar, nut butter, and hummus.
Cold-Fermented Sourdough Crackers
Made With Locally Milled Flour
The Sourdough Project began as a home project to make anything and everything out of cold-fermented sourdough. Early in our sourdough journey we became completely overwhelmed with the loaves of bread we were baking, so we decided to experiment with crackers. They were an instant hit in our home so we decided to share with friends and co-workers. Everyone fell in love with our tangy, flaky, and somehow cheesy crackers.
If you love chocolate but want to avoid the insane amounts of sugar in most chocolate protein bars, Ignite Bars’ Salted Chocolate Sunflower Bars is the right choice for you. This crunchy superfood bar is made with a peanut butter-chocolate base and packs essential protein for your body while also satiating your sweet tooth.
Like all Ignite Bars, this one has a lovely crunchy crisp which complements the richness of the dark chocolate. It also contains sunflower seeds give you an instant boost of protein, energy, and micronutrients. Additionally, they are gluten-free and aid prebiotic digestion. Our customers love it with their morning coffee, as a pre/post-workout treat, or an evening low-sugar dessert!