Who we are
The Sourdough Project began as a home project to make anything and everything out of sourdough. Early in Jennifer and Daniel’s sourdough journey they became completely overwhelmed with the loaves of bread they were baking, so they decided to experiment with crackers. They were an instant hit in their home so they decided to share with friends and co-workers. Everyone fell in love with their tangy, flaky, and somehow cheesy crackers.
They knew that we needed to share these crackers with their community and starting baking at home and selling at the farmers market. They quickly outgrew their small home kitchen and moved into a commercial kitchen where they continue to make the crackers by hand, with the same attention to every detail.
Why we do it
They believe that to make a truly delicious cracker every ingredient matters. This is why they use heirloom wheat that is organically grown in Texas and fresh milled for them. They use Organic Extra Virgin Olive Oil and pure sea salt. But the real secret ingredient is fermentation, their dough is allowed to cold ferment for days.