In the last twenty years Vosges Haut Chocolat uses vibrant cacao as the medium for their collections. By combining it with indigenous, energetic plants, They are able to communicate a sense of place, terroir or earth as the grounding home that connects the soul of the story to the people who it originates with. They’ve made it part of their mission to use only superior sourced ingredients as an acknowledgement to nature’s secret and potent bounty that I have the honor and responsibility to reveal.
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FOUNDER & CHOCOLATIER
KATRINA MARKOFF
Beginning with an apprenticeship in Spain under the direction of Ferran and Albert Adria of the famed El Bulli, I began to understand that food was a medium for transformative, visceral experiences. A perfect bite in an unexpected form could spark curiosity and open someone’s heart. It could create balance.
At the encouragement of Ferran, I set out on a quest directed by the ‘signs’ to identify my path and reason for being in the world of good, meaningful food. I embarked on a trip around the world. On my travels I began to see my destiny as an alchemist, sharing in the long tradition of those who believe that CREATION is the great work and when ingredients are combined in just the right way, they become greater than the sum of their parts.
When I returned to the States, I knew the restaurant kitchen wasn’t the right place for me and that my travels had unlocked a need for me to tell and re-tell stories that would have an impact to open minds, balance the body, mind and spirit, and create appreciation for the world’s diverse cultures.
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