Pastificio (2017) produces traditional, artisan Italian pasta using organic and heirloom grains. They believe in quality food as a means of connecting people and inspiring them to slow dow, share and enjoy life with community, family and friends.

The founder of Pastificio, Claudia Bouvier, was a student in CU’s Engineering Management Program when she participated in Catalyze CU. The pitch you saw in the video above.  Claudia and Ted co-founded Pastificio Boulder in 2018, out of the desire of playing a role in changing the current food system in America.

Pastificio Boulder is a craft pasta company, creating amazingly flavorful and nutritious fresh pastas from 100% whole grain flour which is milled fresh and in-house daily from organic, heritage wheats and other specialty grains.  They source their grains and gluten-free ingredients, locally.