Beets come in a variety of sizes, varietals, designs and colours but all are best consumed from mid-fall to winter.

HOW TO CHOOSE

Beets should be absent of any scarring, the greens should be free from bug damage and discoloration.
The only inedible part is the tough outer skin

HOW TO PREP

It’s impossible to beet empires states beet agrodolce…. Borscht soup with shredded green and red cabbage, carrots, onions and potatoes.

Nothing beats Empire State’s beets…. learn to choose & prep ‘em!